Nighthawk: Breakfast Bar is a restaurant concept by Jeremy Fall, serving elevated breakfast-themed fare and cocktails. The food menu, helmed by Spago-alum Chef Greg Schroeppel includes items such as an award-winning breakfast burger, Benedict fries, a duck confit hash, and homemade brandy-infused french toast. The cocktail list includes spiked cereal milks, a slushy bloody Mary, and alcoholic coffee drinks.

Nighthawk: Breakfast Bar was inspired by the iconic late-night rock 'n' roll breakfast in Los Angeles, where musicians in the late 80's and early 90's would top off their nights eating in diners after the end of their shows on the Sunset Strip. The vibe is lively and showcases a curated mix of nostalgic old school hip-hop and other nostalgic hits. Our food and drink menu items are made from scratch with fresh quality ingredients by a team of fine dining-trained chefs and served to our customers in a casual environment.