Enjoy authentic relaxing Brazilian music, festive decorations of ethnic artwork and wine racks crafted from gleaming chrome. Patrons sit under the full bar's flat-screen TVs, around tables, or in booths as the kitchen’s Brazilian recipes power entrees of 14-ounce strip steaks and short ribs doused with chimichurri sauce. Customizable meals come in the form of five grill-fired meats, including salmon, filet mignon and red snapper, with one of six traditional sauces splashed with notes of curry, blue cheese, or four cheese.